Creamy mushroom pasta.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy mushroom pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy mushroom pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Creamy mushroom pasta is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy mushroom pasta using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy mushroom pasta:
- {Take of butter.
- {Make ready of onion, finely chopped.
- {Prepare of garlic clove, finely chopped.
- {Prepare of mushrooms, chopped.
- {Make ready of oz white wine.
- {Take of oz double cream.
- {Make ready of chopped fresh parsley.
- {Make ready of tagliatelle.
- {Prepare of truffle oil.
- {Prepare of parmesan cheese, grated.
- {Get of salt.
- {Take of freshly ground black pepper.
Instructions to make Creamy mushroom pasta:
- Ingredients!.
- Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft..
- Add the mushroom and cook until soft. Season well with salt and pepper..
- Add the white wine and cook until the volume of liquid has reduced by half..
- Begin preparing the pasta. Cook as per packet instructions. Retain some of the pasta water in reserve..
- Add the cream and truffle oil. Simmer for 5 minutes. Then add the parsley (retain half a tablespoon to sprinkle on at the end) and check the seasoning again..
- Toss the pasta through the sauce. Add some reserve water if needed, to loosen it. Then serve in a bowl. Grate some parmesan over the top, and sprinkle on the remaining parsley..
So that's going to wrap this up with this exceptional food creamy mushroom pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!