Spaghetti Clam/Mussels with Garlic and Chilli 白酒蒜辣海鮮意粉.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti clam/mussels with garlic and chilli 白酒蒜辣海鮮意粉. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Clam/Mussels with Garlic and Chilli 白酒蒜辣海鮮意粉 is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Spaghetti Clam/Mussels with Garlic and Chilli 白酒蒜辣海鮮意粉 is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spaghetti clam/mussels with garlic and chilli 白酒蒜辣海鮮意粉 using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Clam/Mussels with Garlic and Chilli 白酒蒜辣海鮮意粉:
- {Get 250 g of Spaghetti.
- {Make ready of Clams/Mussels.
- {Prepare 250 ml of White wine.
- {Get 8 cloves of minced Garlic.
- {Take 4 of Shallots; finely chopped.
- {Prepare 10 g of Butter.
- {Prepare of Chilli oil/powder.
- {Get of Dried parsley.
- {Prepare of Black pepper.
Instructions to make Spaghetti Clam/Mussels with Garlic and Chilli 白酒蒜辣海鮮意粉:
- Prepare cooked spaghetti for use.
- Infuse garlic and shallots into the oil using low heat.
- Put clams/mussels into the pan and mix well using high heat.
- Add white wine and cook with lid on until the clams/mussels open partially.
- Throw away those clams/mussels which remain closed after cooking.
- Add cooked spaghetti and mix well.
- Add chilli sauce/powder, dried parsley, black pepper and butter, and mix well.
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