Creamy Trout and Hake Pasta.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy trout and hake pasta. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Creamy Trout and Hake Pasta is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Creamy Trout and Hake Pasta is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy trout and hake pasta using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Trout and Hake Pasta:
- {Take 1 cup of pasta cooked.
- {Prepare 1 of trout.
- {Prepare 1 of hake.
- {Get 1 of medium onion chopped.
- {Get 3 of chillies chopped.
- {Take 1 tsp of garlic minced.
- {Make ready 1/2 cup of white wine.
- {Prepare 1/2 cup of cream.
- {Make ready of Salt and pepper.
Steps to make Creamy Trout and Hake Pasta:
- Cut the fish into bite size and set aside. On medium heat fry onion, garlic and chilli till soft. Add wine and let it burn out and simmer for 3 minutes. Add cream and let it simmer..
- Add fish and cover for 5 minutes or till done. Season with salt and pepper. Add cooked pasta, mix and serve hot..
So that is going to wrap this up for this exceptional food creamy trout and hake pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!