Step-by-Step Guide to Prepare Quick Tomato, fennel and prawn pasta

Tomato, fennel and prawn pasta.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, tomato, fennel and prawn pasta. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tomato, fennel and prawn pasta is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Tomato, fennel and prawn pasta is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato, fennel and prawn pasta using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato, fennel and prawn pasta:

1. {Take 1 of bulb fennel finely sliced.
2. {Prepare 2 cloves of garlic finely chopped.
3. {Prepare 1 of red chilli finely chopped.
4. {Make ready 1 tin of good quality finely chopped tomatoes.
5. {Get 150 mls of white wine.
6. {Take 300 mls of vegetable stock.
7. {Take 1 pack of raw prawns.
8. {Prepare of Freshly torn basil leaves (and the stalks finely chopped).
9. {Make ready of Juice and zest of a small lemon.
10. {Prepare of Salt and pepper.
11. {Take of Olive oil.

Instructions to make Tomato, fennel and prawn pasta:

1. Heat 2 tbsp olive oil in a frying pan. Add the finely sliced fennel, the finely chopped garlic and chilli and cook for 10 mins over a medium low heat until soft.
2. Turn up the heat, add the wine and sizzle to reduce a little, then add the tomatoes and stock and simmer on a low heat for 20 mins.
3. At this point, cook your pasta. Then 4 minutes before the end, add the prawns, lemon zest, juice and Torn basil leaves..
4. Once cooked, serve over the pasta with a little finely grated Parmesan cheese if you like..

So that's going to wrap this up for this exceptional food tomato, fennel and prawn pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!