Steps to Prepare Any-night-of-the-week Courgette Mushroom Spaghetti Pasta

Courgette Mushroom Spaghetti Pasta.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, courgette mushroom spaghetti pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Courgette Mushroom Spaghetti Pasta is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Courgette Mushroom Spaghetti Pasta is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have courgette mushroom spaghetti pasta using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Courgette Mushroom Spaghetti Pasta:

1. {Make ready 750 ml of cold water.
2. {Get 250 ml of Sauvignon Blanc (dry white wine etc.).
3. {Take 2 of Knorr Vegetable Stock Cubes.
4. {Prepare 2 tsp. of Dried Parsley.
5. {Take 1 tsp. of Dried Basil.
6. {Get 1 tsp. of Sea Salt.
7. {Make ready 4 tbsp. of Tomato Puree.
8. {Get 2-6 tbsp. of Olive Oil.
9. {Take 800 g of - 4 self trimmed courgettes.
10. {Take 300 g of - 4 very large Flat Mushrooms.
11. {Take 4 cloves of garlic (optional).
12. {Make ready 400 g of block of Mature Cheese,or 200g Parmesan (optional).
13. {Prepare of Season if need be.
14. {Make ready 2 of large onions.
15. {Make ready 500 g of Spaghetti Pasta.

Instructions to make Courgette Mushroom Spaghetti Pasta:

1. Warm 2 tablespoons of Olive Oil in a medium saucepan with lid,add washed and chopped onions to the Olive Oil within the saucepan,cook the chopped onions without burning them - for about 5 minutes,then fry the chopped garlic on a very high hob heat for 1 minute,along with the onions.Add the 750ml of cold water,bring to the boil and then add the 2 Knorr Vegetable Stock Cubes..
2. Add the teaspoon of Sea Salt,the 2 teaspoons of Dried Parsley,the 1 teaspoon of Dried Basil,4 tablespoons of tomato puree and then add the 250ml of dry white wine (half of a large mug).Trim the ends off of the courgettes,wash them under the cold water tap,dry with Kitchen Roll and then chop into disc's and then add the chopped courgettes to the saucepan,wash,dry and quarter the mushrooms and then add them.Simmer with the lid on, for 30 minutes..
3. Boil the Spaghetti Pasta in a very large,deep saucepan for between 20 - 30 minutes and then preferably drain into a colander sieve within the kitchen sink to remove all of the pasta water - add the cooked Spaghetti Pasta to a large mixing bowl - and then pour the pasta sauce with vegetables over the Spaghetti Pasta - add all the cheese,or grate some on - later..
4. Next day,fry your vegetable Spaghetti in 2 tablespoons of Olive Oil in a large frying pan and keep frying and stirring until the sauce thicken's.Serve on a large plate if you are eating 1/3..

So that's going to wrap this up for this exceptional food courgette mushroom spaghetti pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!