Chunky Beef Casserole.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chunky beef casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chunky Beef Casserole is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Chunky Beef Casserole is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chunky beef casserole using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chunky Beef Casserole:
- {Prepare of Beef (cut into chunks).
- {Make ready of Large potatoes (cut into bitesize cubes).
- {Make ready of Large carrots (cut into slices).
- {Take of Garlic cloves (finely chopped).
- {Take of Sweet paprika.
- {Take of Yellow food colourant.
- {Take of Bay leaves.
- {Make ready of White wine.
- {Take of Olive oil.
- {Take of Water.
- {Prepare of Salt (to your own liking).
Instructions to make Chunky Beef Casserole:
- 1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown. 2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour..
- 3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat. 4: When done, remove from heat and leave to rest for 5 minutes before serving. 5: Enjoy….
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