Chunky Beef Casserole.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, chunky beef casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chunky Beef Casserole is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Chunky Beef Casserole is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chunky beef casserole using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chunky Beef Casserole:
- {Make ready 400 g of Beef (cut into chunks).
- {Get 2 of Large potatoes (cut into bitesize cubes).
- {Take 2 of Large carrots (cut into slices).
- {Take 3 of Garlic cloves (finely chopped).
- {Prepare 1/2 Tsp of Sweet paprika.
- {Get 1/2 Tsp of Yellow food colourant.
- {Get 2 of Bay leaves.
- {Get 30 cl of White wine.
- {Make ready of Olive oil.
- {Get 70 cl of Water.
- {Make ready of Salt (to your own liking).
Steps to make Chunky Beef Casserole:
- 1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown. 2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour..
- 3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat. 4: When done, remove from heat and leave to rest for 5 minutes before serving. 5: Enjoy….
So that is going to wrap it up for this special food chunky beef casserole recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!