Simple Way to Prepare Favorite Boneless Pork Chops In A Cherry Sauce

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Boneless Pork Chops In A Cherry Sauce.

Boneless Pork Chops In A Cherry Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, boneless pork chops in a cherry sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Boneless Pork Chops In A Cherry Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Boneless Pork Chops In A Cherry Sauce is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have boneless pork chops in a cherry sauce using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Boneless Pork Chops In A Cherry Sauce:

  1. {Get of sauce.
  2. {Take 1 tsp of olive oil, extra virgin.
  3. {Prepare 3/4 cup of fresh black cherries, pitted.
  4. {Prepare 1 1/2 tbsp of shallots, finely chopped.
  5. {Make ready 1 1/2 tsp of balsamic syrup, recipe attatched.
  6. {Take 1/2 cup of vegetable stock.
  7. {Get of pork chops.
  8. {Get 2 of , 3/4 " thick boneless chops.
  9. {Make ready 1/2 tbsp of olive oil, extra virgin.
  10. {Prepare 1/4 tsp of salt.
  11. {Prepare 1/4 cup of all-purpose flour.
  12. {Prepare 1/8 tsp of ground pepper.

Steps to make Boneless Pork Chops In A Cherry Sauce:

  1. In a skillet, heat oil for the pork chops over medium heat..
  2. Season the flour with the salt and pepper. Dredge the chops in the flour..
  3. Cook chops 3 minutes each side. Remove from pan and place on a plate covered with aluminum foil to keep warm. Now start the sauce.
  4. In the same pan that you used to cook chops add the extra oil for the sauce..
  5. Saute the shallots in oil over medium heat until they become transparent. About 2 minutes..
  6. Add the cherries, balsamic syrup and vegetable stock. https://cookpad.com/us/recipes/346062-homemade-balsamic-syrup.
  7. Cook for 10 minutes until cherries soften and sauce reduces by 1/4..
  8. Place chops back into pan to warm through..
  9. Serve with sauce. A nice accompaniment is mashed potatoes , couscous or a simple risotto..
  10. Recipe by taylor68too..

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