Chicken Breast Casserole.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chicken breast casserole. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Chicken Breast Casserole is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Breast Casserole is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken breast casserole using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Casserole:
- {Get of Chicken breasts (skinned and each cut into 4 pieces).
- {Make ready of Large potatoes (cut into bitesize cubes).
- {Get of Garlic cloves (sliced).
- {Take of Green pepper (cut into bitesize pieces).
- {Make ready of white wine.
- {Take of Olive oil.
- {Get of ⁄2 Tsp Yellow food colourant.
- {Take of ⁄2 Tsp Chicken seasoning powder.
- {Make ready of Salt (to your own liking).
Instructions to make Chicken Breast Casserole:
- 1: Grab a large cooking pot and cover the base with olive oil. Heat up and add the garlic and green pepper. Fry until golden brown and the take them out and leave them on a plate to one side..
- 2: Add the chicken to the same cooking pot and fry until golden brown. Then add the garlic and green pepper, the yellow food colourant, chicken seasoning and salt. Add the wine and stir so everything is well mixed together. Gently boil for around 10 minutes until the wine has nearly all evaporated and you are left with a thickish sauce..
- 3: Grab a frying pan and fry the potatoes until they are golden brown and then add them to the pot of chicken. Mix well, cover with lid and leave aside for 5 minutes before serving. 4: Enjoy….
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