Pancetta & Padron Peppers Casserole.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pancetta & padron peppers casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pancetta & Padron Peppers Casserole is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pancetta & Padron Peppers Casserole is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pancetta & padron peppers casserole using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pancetta & Padron Peppers Casserole:
- {Get of Thick slices of fresh pancetta (cut into bitesize portions).
- {Get of Padron Peppers.
- {Make ready of Large potatoes (cut into small cubes).
- {Take of Small onion (finely chopped).
- {Get of Garlic cloves (finely chopped).
- {Prepare of Red pepper (cut into slices).
- {Get of Sweet paprika.
- {Take of Dried parsley.
- {Take of White wine.
- {Get of Water.
- {Take of Fried tomato sauce.
- {Prepare of Meat flavoured stock cube (crumbled).
- {Take of Olive oil.
- {Make ready of Salt (to your own liking).
Steps to make Pancetta & Padron Peppers Casserole:
- 1: Grab a cooking pot and cover the base with olive oil. 2: Add the onion, garlic and pancetta. Fry until golden brown. 3: Add the paprika, parsley, salt, tomato sauce and the stock cube. Mix well..
- 4: Put in the potatoes and then the wine and water. Mix well and cover with lid. Cook on medium heat for 45 minutes. 5: Then add the Padron peppers, the red pepper and continue to cook for a further 10 minutes. Leave to rest for 5 minutes before serving. 6: Enjoy… With a side salad and some crusty bread!.
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