Pancetta & Padron Peppers Casserole.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pancetta & padron peppers casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pancetta & Padron Peppers Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Pancetta & Padron Peppers Casserole is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pancetta & padron peppers casserole using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pancetta & Padron Peppers Casserole:
- {Make ready 5 of Thick slices of fresh pancetta (cut into bitesize portions).
- {Prepare 20 of Padron Peppers.
- {Make ready 2 of Large potatoes (cut into small cubes).
- {Take 1 of Small onion (finely chopped).
- {Make ready 2 of Garlic cloves (finely chopped).
- {Take 1 of Red pepper (cut into slices).
- {Take 1/2 Tsp of Sweet paprika.
- {Take 1/2 Tsp of Dried parsley.
- {Take 15 cl of White wine.
- {Prepare 50 cl of Water.
- {Take 3 Tbsp of Fried tomato sauce.
- {Make ready 1 of Meat flavoured stock cube (crumbled).
- {Make ready of Olive oil.
- {Make ready of Salt (to your own liking).
Instructions to make Pancetta & Padron Peppers Casserole:
- 1: Grab a cooking pot and cover the base with olive oil. 2: Add the onion, garlic and pancetta. Fry until golden brown. 3: Add the paprika, parsley, salt, tomato sauce and the stock cube. Mix well..
- 4: Put in the potatoes and then the wine and water. Mix well and cover with lid. Cook on medium heat for 45 minutes. 5: Then add the Padron peppers, the red pepper and continue to cook for a further 10 minutes. Leave to rest for 5 minutes before serving. 6: Enjoy… With a side salad and some crusty bread!.
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