Simple Way to Prepare Super Quick Homemade My super easy honey pork and sirracha ramen soup

My super easy honey pork and sirracha ramen soup.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my super easy honey pork and sirracha ramen soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My super easy honey pork and sirracha ramen soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. My super easy honey pork and sirracha ramen soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My super easy honey pork and sirracha ramen soup:

1. {Make ready of pork chops.
2. {Get of honey and light soy sauce.
3. {Make ready of garlic powder and ginger powder.
4. {Take of pks plain ramen noodle.
5. {Prepare of stock cubes veg/chicken u choose.
6. {Take of Lt of water for stock.
7. {Get of lg onion diced.
8. {Make ready of Lg pepper diced.
9. {Get of button mushrooms sliced.
10. {Make ready of LG carrots grated.
11. {Take of kale chopped.
12. {Take of garlic powder and ginger powder.
13. {Make ready of chinese 5 spice.
14. {Take of light soy sauce.
15. {Make ready of Brown sugar.
16. {Make ready of rice wine vinegar.
17. {Prepare of As much sirracha.
18. {Make ready of oil for stir fry veg.
19. {Make ready of Chopped spring onion for garnish.

Steps to make My super easy honey pork and sirracha ramen soup:

1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder.
2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom.
3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins.
4. Add carrots mushrooms and kale and the seasoning and water bring to a boil.
5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup.
6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional).
7. If u leave out the chop this can be a vegetarian ramen noodle soup.
8. Enjoy.

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