My super easy honey pork and sirracha ramen soup. Pho or Tonkinese is super exotic because it comes from Asian cuisine. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! This pork ramen is so worth it, and it's actually pretty easy.

My super easy honey pork and sirracha ramen soup Keywords: ramen, chicken ramen, homemade ramen, easy ramen, japanese, soup, dinner, noodle And nothing beats that little bit of sriracha on top for a little kick. Instant ramen is super cheap, super fast, and super easy to make, plus there Although I have a soft spot for ramen with meltingly tender slow-roasted pork, I chose ground pork for this dish. In some ramen preparations, the meat is prepared separately and added to the soup at the end, as a topping.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, my super easy honey pork and sirracha ramen soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pho or Tonkinese is super exotic because it comes from Asian cuisine. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! This pork ramen is so worth it, and it's actually pretty easy.

My super easy honey pork and sirracha ramen soup is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. My super easy honey pork and sirracha ramen soup is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My super easy honey pork and sirracha ramen soup:

{Prepare 4 of pork chops.
{Make ready 2 tbsp of honey and light soy sauce.
{Take 1 tsp of garlic powder and ginger powder.
{Take 3 of pks plain ramen noodle.
{Take 2 of stock cubes veg/chicken u choose.
{Take 3 of Lt of water for stock.
{Get 1 of lg onion diced.
{Take 1 of Lg pepper diced.
{Make ready 8 of button mushrooms sliced.
{Take 2 of LG carrots grated.
{Get 1/2 head of kale chopped.
{Prepare 3 tsp of garlic powder and ginger powder.
{Make ready 2 tsp of chinese 5 spice.
{Make ready 1/4 cup of light soy sauce.
{Prepare 2 tsp of Brown sugar.
{Get 2 tsp of rice wine vinegar.
{Prepare to taste of As much sirracha.
{Take 2 tbsp of oil for stir fry veg.
{Get of Chopped spring onion for garnish.

This piping hot Sriracha Shrimp Ramen Noodle Soup is quick, easy, and crazy delicious! Perfect for lunch or dinner, this With over thirty soup recipes on this little blog of mine, I think it's safe to say that you will have to pry the bowl from my hands to get me to put it down before I've finished every last drop. And it's so much tastier (and healthier) than the store-bought version! *Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery store. *Narutomaki is a type of kamaboko fish cake and is mainly used as a. Sriracha ramen noodles soup is a new refreshing twist to your regular spicy noodle soup.

Steps to make My super easy honey pork and sirracha ramen soup:

Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder.
Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom.
Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins.
Add carrots mushrooms and kale and the seasoning and water bring to a boil.
When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup.
Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional).
If u leave out the chop this can be a vegetarian ramen noodle soup.
Enjoy.

Keep it plain or add your favorite vegetables and protein to make it I add sriracha to all my soups! *high five* this looks super delicious and I love that you used instant noodles because honestly they're SO delicious. And that means you can find. Sriracha Ramen - the best homemade ramen ever with spicy Sriracha broth and yummy toppings. It's been raining here so it's cold and wet. I have to fight the winter blues with lots of soupy and spicy foods such as this bowl of Sriracha Ramen.

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