Big plate chicken 😂 Uyghur tohokordiki 大盘鸡. Big Plate Chicken RecipeBig Plate Chicken Recipe AKA Dapanji This Big Plate Chicken also known as Dapanji (Da Pan Ji) is such a comforting chicken stew. Dapanji or chong texse toxu qorumisi, is a type of chicken stew. It is a popular dish that originated in Xinjiang, China.

Big plate chicken 😂 Uyghur tohokordiki 大盘鸡 It originates from Xinjiang, but is claimed by neither group: Uyghurs regard it as a Chinese dish, and Chinese regard it as a Xinjiang specialty. Just like the name, it's a big plate of chicken stewed in a rich, spicy sauce with potatoes, green bell peppers, and chilies. This Chinese big plate chicken stew recipe originated in the Xinjiang, China where bold and tasty spices are cooked with chicken, potatoes, carrots and peppers served over 大盘鸡, da pan ji also has a special place in my heart, because it makes me miss China—especially all that wonderful food.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, big plate chicken 😂 uyghur tohokordiki 大盘鸡. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Big plate chicken 😂 Uyghur tohokordiki 大盘鸡 is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Big plate chicken 😂 Uyghur tohokordiki 大盘鸡 is something which I've loved my entire life. They are nice and they look wonderful.

Big Plate Chicken RecipeBig Plate Chicken Recipe AKA Dapanji This Big Plate Chicken also known as Dapanji (Da Pan Ji) is such a comforting chicken stew. Dapanji or chong texse toxu qorumisi, is a type of chicken stew. It is a popular dish that originated in Xinjiang, China.

To get started with this recipe, we have to first prepare a few ingredients. You can have big plate chicken 😂 uyghur tohokordiki 大盘鸡 using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Big plate chicken 😂 Uyghur tohokordiki 大盘鸡:

{Take of Whole chicken.
{Take 4 of Potatos.
{Make ready 1 of garlic head.
{Prepare 4 of spring onion.
{Get Half of onion.
{Get 2 of red chilis.
{Prepare 3 of dry red chilli.
{Take Half of tomato.
{Make ready of Salt and pepper.
{Take 1 of big plate chicken secret ingredient.
{Make ready 3 spoon of Cooking wine.
{Take 6 tea spoon of vegetable oil.
{Take 2 spoon of soy sauce.
{Prepare 1 spoon of sesame oil.

The Big Plate Chicken is a most popular and tasty dish in China. It's a very household dish in Northwest of China. So we wanted to show you how to make Uighur-style of Dapanji, a.k.a. the aptly translated 'big plate of chicken'. The Uighurs are a Turkish ethnic group from the Xinjiang province in the far North West of China, and have a fascinatingly awesome cuisine.

Steps to make Big plate chicken 😂 Uyghur tohokordiki 大盘鸡:

Cut the whole chicken in big dice shape. Marinated with light Soy sause, sesame oil, cooking wine. Place it in boiling water and pre cook it for 15 mins. Then take out the chicken dry it.
Prepare ingredients as below.
Hot pan vegetable oil in wait for 3 mins to get to sweet spot. Open big plate chicken ingredients to the pan. TIPS: secret ingredients including 4 star anise, 1 cinnamon stick, 5 bay leaves, 5 slice ginger, sugar, red oily chilly..
.
The place garlic and dry chili into the pan cook it for 3 mins, then place the precooked chicken into the pen. Cook it for 10 mins. Then add potatoes mix the pan, cook it for 5 mins on oil..
Then add two cups of water, let the potatoes cook properly for 10 mins more. Then gradually add red chilly. Before taking out put spring onion on top to get fresh flavor. You can eat with noodle or rice even bread with this food..

They've got a solid mix of Central Asian and. Big Plate Chicken is the literal translation of Da Pan Ji (大盘鸡), the Chinese name of the dish. It originated from Xinjiang, an autonomous region in the northwest of China. Local restaurants originally serving this dish gained popularity among lorry drivers who stopped for an all-in-one hearty meal. "Big Plate Chicken" DaPanJi (大盘鸡): Xinjiang's Best Food. We usually buy some bread at a local Uyghur bread stand before going to the restaurant or if possible order the bread at the restaurant and use it to dip into the red sauce (have I mentioned the sauce is to die for?).

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