Recipe of Speedy Pan Seared Chicken with Lemon and Tomatos

Delicious, fresh and tasty.

Pan Seared Chicken with Lemon and Tomatos.

Pan Seared Chicken with Lemon and Tomatos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan seared chicken with lemon and tomatos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Pan Seared Chicken with Lemon and Tomatos is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

  1. {Prepare 1 lb of boneless skinless chicken breasts, cut into 1/4 inche slices.
  2. {Make ready 1 of egg, beaten with 1 tablespoon water.
  3. {Prepare 1/2 cup of all-purpose flour.
  4. {Get 2 tbsp of grated parmesan cheese.
  5. {Take 1 tsp of cajun seasoning.
  6. {Get 1/2 tsp of black pepper.
  7. {Take 1/4 tsp of salt.
  8. {Take 1 tbsp of unsalted butter.
  9. {Prepare 1 tsp of olive oil.
  10. {Take 1/4 cup of dry white wine.
  11. {Get 1/2 cup of low sodium chcken broth.
  12. {Make ready 2 tbsp of fresh lemon juice.
  13. {Take 1/4 cup of cream, heavy, light or half and half. I used heavy cream.
  14. {Take 1 tsp of hot sauce, such asgraks brand.
  15. {Take 1/4 tsp of black pepper and salt taste.
  16. {Prepare 2 tbsp of chopped fresh basil.
  17. {Make ready 1 of small onion, chopped.
  18. {Get 3 of minced garlic cloves.
  19. {Get 1 cup of fresh grape tomatos.
  20. {Get of GARNISH.
  21. {Prepare of grated parmesan cheese, for serving.
  22. {Get of SUGGESTED ACCOMPANIMENT.
  23. {Take 1 of Cheddar Cheese Puffs, recipe attached in direction step number #10.

Instructions to make Pan Seared Chicken with Lemon and Tomatos:

  1. In a medium bowl whisk egg and water until.well blended.
  2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate..
  3. Place chicken slices in egg mixture..
  4. Shake off excess liquid and place in flour mixture to coat lightly..
  5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan..
  6. Have vegetables ready.
  7. Add onions and garlic to skillet and soften about 3 minutes..
  8. Add wine and cook until.wine is almost gone.
  9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened..
  10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs.

So that's going to wrap this up for this exceptional food pan seared chicken with lemon and tomatos recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!