Braised Beef.
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, braised beef. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised Beef is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Braised Beef is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook braised beef using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Braised Beef:
- {Take of skirt of beef or braising steak.
- {Prepare of plain flour.
- {Prepare of shallots, peeled.
- {Get of garlic, chooped.
- {Prepare of sherry vinegar.
- {Make ready of red wine.
- {Get of bay leaf.
- {Get of star anise.
- {Prepare of beef stock.
- {Prepare of tomato puree.
- {Get of large mushrooms.
- {Make ready of carrots.
- {Get of potatoes.
- {Prepare of butter.
- {Take of milk.
Steps to make Braised Beef:
- Preheat oven to 150C/300F.
- Put flour in shallow dish with salt and pepper. Dredge the meat with the flour.
- Heat the oil and fry steak until brown on all sides.
- Remove the meat and put into casserole dish.
- Add shallots and garlic to the pan and cook for 2 mins. Add sherry vinegar and wine and boil until volume reduced by half, then pour over the meat.
- Add bay leaf and anise then boiling stock and tomato puree.
- Braise in the oven 2-3 hours. Make sure stock covers the meat every so often.
- Put the potatoes on to boil half an hour before the end. Add mushrooms and carrots to the steak at this point.
- Mash the potatoes once cooked with milk, butter and seasoning. Serve.
So that's going to wrap it up with this exceptional food braised beef recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!