Simple Way to Prepare Speedy Shrimp and Scallop Doria with Handmade Sauce

Shrimp and Scallop Doria with Handmade Sauce.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, shrimp and scallop doria with handmade sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Scallop Doria with Handmade Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Shrimp and Scallop Doria with Handmade Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:

1. {Prepare 200 grams of x 2 packages Assorted shrimp and scallops.
2. {Make ready 1 of Onion, sliced.
3. {Take 2 tbsp of Olive oil.
4. {Take 1 tbsp of Butter.
5. {Make ready 1 of Salt and pepper.
6. {Prepare 100 ml of White wine.
7. {Get 1 of use as much (to taste) Hot cooked white rice.
8. {Make ready 1 of Parmesan cheese.
9. {Prepare 1 of Parsley (dried).
10. {Prepare of Basic White Sauce (Recipe ID: 1449234).
11. {Take 60 grams of Unsalted butter.
12. {Take 60 grams of White flour.
13. {Get 1000 ml of Milk.
14. {Get 1 of leaf Bay leaf.
15. {Take 1 dash of Nutmeg.
16. {Make ready 200 ml of Heavy cream.
17. {Prepare 1 1/2 tbsp of Consommé stock granules.
18. {Take 1 of Salt.

Steps to make Shrimp and Scallop Doria with Handmade Sauce:

1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce).
2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater..
3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules..
4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content..
5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth)..
6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly..
7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes..
8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce.

So that is going to wrap it up with this special food shrimp and scallop doria with handmade sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!