Recipe of Favorite Sig's Separated Stifado

Sig's Separated Stifado.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, sig's separated stifado. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Separated Stifado is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sig's Separated Stifado is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sig's separated stifado using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Separated Stifado:

1. {Prepare of steaks of choice about 200-250 grams each.
2. {Take of olive oil.
3. {Make ready of good pinch of cinnamon.
4. {Make ready of cayenne pepper.
5. {Make ready of allspice.
6. {Prepare of dried bay leaf roughly crushed.
7. {Prepare of For shallots.
8. {Take of shallots of choice (make sure they are not to big).
9. {Prepare of red wine(make sure you would drink it)or red grape juice.
10. {Prepare of olive oil.
11. {Prepare of each of cinnamon and allspice.
12. {Make ready of large bay leaf.
13. {Make ready of water.
14. {Prepare of vegetable stock cubes.
15. {Take of demerara or dark brown sugar.
16. {Prepare of tomato puree.
17. {Take of balsamic or sherry vinegar.
18. {Prepare of Potatoes.
19. {Make ready of potatoes.
20. {Get of salt.
21. {Get of Pot of water.
22. {Prepare of olive oil.
23. {Prepare of fresh coriander.
24. {Make ready of salt and pepper each.

Steps to make Sig's Separated Stifado:

1. Crush a bay leaf roughly add cinnamon and allspice, add oil, use this to marinate steak for about an hour or longer.Remove the bay leaf by wiping it off carefully from ste steak before cooking..
2. Peel the shallots. Put oil in pan, brown the shallots from all sides but do not burn. Shake them gently all the time so they get an even colour..
3. Peel potatoes, cut into bitesize pieces, cook in salted water until almost tender. Drain. When the shallots are browned, add wine and spices to shallots Simmer shallots until wine has almost cooked away, add water and stock cubes, the tomato puree and sugar. Cook until the shallots are cooked and the sauce is thick and shiny..
4. Now gently crush the potatoes ever so slightly, add coriander, salt and pepper, fry them to your liking. Remove the crushed bay leaf from the steak, (I use tongues or kitchen tweezers) but try and keep the oil on the steak. Drizzle a little oil on kitchen towel, do not leave to wet. Heat griddle pan to high heat and fry steak to your liking from both sides. Rest steak for a few minutes then slice and serve or keep steak complete..

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