Recipe of Award-winning Sig's Separated Stifado

Sig's Separated Stifado.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's separated stifado. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sig's Separated Stifado is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Sig's Separated Stifado is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's separated stifado using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Separated Stifado:

1. {Get 2 of steaks of choice about 200-250 grams each.
2. {Get 2 tablespoons of olive oil.
3. {Get 1 of good pinch of cinnamon.
4. {Prepare 1 pinch of cayenne pepper.
5. {Prepare 1 pinch of allspice.
6. {Make ready 1 of dried bay leaf roughly crushed.
7. {Take of For shallots.
8. {Get 250 grams of shallots of choice (make sure they are not to big).
9. {Make ready 175 ml of red wine(make sure you would drink it)or red grape juice.
10. {Take 2-3 tablespoons of olive oil.
11. {Get 1/4 teaspoon of each of cinnamon and allspice.
12. {Prepare 1 of large bay leaf.
13. {Prepare 300 ml of water.
14. {Prepare 2 of vegetable stock cubes.
15. {Make ready 1 tablespoon of demerara or dark brown sugar.
16. {Take 1-2 tablespoons of tomato puree.
17. {Prepare 1 tablespoon of balsamic or sherry vinegar.
18. {Get of Potatoes.
19. {Take 250 grams of potatoes.
20. {Make ready Pinch of salt.
21. {Take of Pot of water.
22. {Prepare 2-3 tablespoons of olive oil.
23. {Get 2 tablespoon of fresh coriander.
24. {Prepare Pinch of salt and pepper each.

Steps to make Sig's Separated Stifado:

1. Crush a bay leaf roughly add cinnamon and allspice, add oil, use this to marinate steak for about an hour or longer.Remove the bay leaf by wiping it off carefully from ste steak before cooking..
2. Peel the shallots. Put oil in pan, brown the shallots from all sides but do not burn. Shake them gently all the time so they get an even colour..
3. Peel potatoes, cut into bitesize pieces, cook in salted water until almost tender. Drain. When the shallots are browned, add wine and spices to shallots Simmer shallots until wine has almost cooked away, add water and stock cubes, the tomato puree and sugar. Cook until the shallots are cooked and the sauce is thick and shiny..
4. Now gently crush the potatoes ever so slightly, add coriander, salt and pepper, fry them to your liking. Remove the crushed bay leaf from the steak, (I use tongues or kitchen tweezers) but try and keep the oil on the steak. Drizzle a little oil on kitchen towel, do not leave to wet. Heat griddle pan to high heat and fry steak to your liking from both sides. Rest steak for a few minutes then slice and serve or keep steak complete..

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