Aromatic Mulled Wine.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aromatic mulled wine. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Aromatic Mulled Wine is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Aromatic Mulled Wine is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have aromatic mulled wine using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aromatic Mulled Wine:
- {Prepare 1 of bottle red or white wine (750ml).
- {Prepare 1 of orange or 3 clementines.
- {Take 2 of cinnamon sticks.
- {Get 1 of old vanilla pod (seeds used in another recipe).
- {Get 1 tsp of whole cloves.
- {Take 1 of handful of dried sour cherries.
- {Get 3 of star anis.
- {Make ready 1 pinch of grated nutmeg.
- {Get 1/2 tsp of grated ginger.
- {Take 1 of shot rum.
- {Make ready 2 of or 3 mixed berries tea bags (or other fruity teas).
- {Take 1 of sweetener.
Steps to make Aromatic Mulled Wine:
- Pour wine in a medium sized pot over medium low heat.
- Juice and zest orange or clementines and add to the pot as well as cinnamon, vanilla, cloves, dried cherries, nutmeg, ginger and star anis.
- Bring mixture to a very gentle boil and simmer for about 15 minutes then take off heat. At this point you could add a few tablespoons water if flavors are too strong.
- Add tea bags, sweetener and rum. Leave a few minutes to infuse then strain mixture discarding solids (but keep rehidrated cherries). Serve immediately.
So that's going to wrap it up with this special food aromatic mulled wine recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!