Tofu Stew.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, tofu stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tofu Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Tofu Stew is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Stew:
- {Make ready 1 block of firm tofu (cut into smaller blocks).
- {Make ready 1 of boccoli.
- {Make ready 4 of mini corns.
- {Make ready 10 of shitake mushrooms (cut into half).
- {Prepare 1 of carrot (thinly sliced).
- {Take 1 inch of ginger (thinly chopped).
- {Make ready 3 of garlic cloves (minced).
- {Prepare 2 tbsp of potato starch or flour.
- {Prepare of sauce ---.
- {Make ready 3 tbsp of oyster sauce.
- {Take 1 tsp of sesame oil.
- {Take 1 tsp of cooking wine.
- {Make ready 1 tsp of soya sauce.
- {Get Pinch of salt.
Instructions to make Tofu Stew:
- Paper dry the tofu..
- In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use..
- In another pot, add oil and garlic..
- Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant..
- Add a cup of water, add sauce in..
- Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins..
- Serve.
So that's going to wrap this up with this special food tofu stew recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!