‘Kara-age’ Fried Beef.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, ‘kara-age’ fried beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
‘Kara-age’ Fried Beef is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. ‘Kara-age’ Fried Beef is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- {Prepare of Lean Beef *Today I used Rump Steak.
- {Take of Plain Flour.
- {Get of Potato Starch Flour.
- {Get of Oil for frying.
- {Get of Marinade.
- {Prepare of small piece Ginger *grated.
- {Make ready of Garlic *grated.
- {Get of Soy Sauce.
- {Prepare of Sugar.
- {Get of Sake (Rice Wine).
- {Get of Salt.
- {Make ready of Ground Chilli OR Pepper.
Steps to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl..
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade..
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly..
So that is going to wrap this up for this special food ‘kara-age’ fried beef recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!