How to Make Perfect ‘Kara-age’ Fried Beef

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‘Kara-age’ Fried Beef.

‘Kara-age’ Fried Beef

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ‘kara-age’ fried beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

‘Kara-age’ Fried Beef is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. ‘Kara-age’ Fried Beef is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kara-age’ Fried Beef:

  1. {Prepare 500-600 g of Lean Beef *Today I used Rump Steak.
  2. {Make ready 3 tablespoons of Plain Flour.
  3. {Get 3 tablespoons of Potato Starch Flour.
  4. {Get of Oil for frying.
  5. {Take of Marinade.
  6. {Make ready 1 of small piece Ginger *grated.
  7. {Prepare 1-2 cloves of Garlic *grated.
  8. {Make ready 2 tablespoons of Soy Sauce.
  9. {Make ready 1 tablespoon of Sugar.
  10. {Prepare 1 tablespoon of Sake (Rice Wine).
  11. {Prepare 1 pinch of Salt.
  12. {Prepare 1/4 teaspoon of Ground Chilli OR Pepper.

Instructions to make ‘Kara-age’ Fried Beef:

  1. Combine all the Marinade ingredients in a bowl..
  2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade..
  3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly..

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