Surimi (Fish Paste).
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, surimi (fish paste). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Surimi (Fish Paste) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Surimi (Fish Paste) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook surimi (fish paste) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Surimi (Fish Paste):
- {Take of White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc.
- {Take of Egg White *optional.
- {Prepare of Salt.
- {Get of Sake (Rice Wine).
- {Take of Sugar.
- {Take of Potato Starch OR Corn Starch Flour.
Instructions to make Surimi (Fish Paste):
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required..
- Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved..
- Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil..
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