Surimi (Fish Paste).
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, surimi (fish paste). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Surimi (Fish Paste) is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Surimi (Fish Paste) is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have surimi (fish paste) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Surimi (Fish Paste):
- {Get 200 g of White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc.
- {Make ready 1/2 of Egg White *optional.
- {Get 1 pinch of Salt.
- {Take 2 tablespoons of Sake (Rice Wine).
- {Take 1 teaspoon of Sugar.
- {Take 1-2 tablespoons of Potato Starch OR Corn Starch Flour.
Steps to make Surimi (Fish Paste):
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required..
- Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved..
- Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil..
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