Steps to Prepare Speedy Japanese Mushroom Sauce & Fish

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Japanese Mushroom Sauce & Fish.

Japanese Mushroom Sauce & Fish

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, japanese mushroom sauce & fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Mushroom Sauce & Fish is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Japanese Mushroom Sauce & Fish is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook japanese mushroom sauce & fish using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Mushroom Sauce & Fish:

  1. {Take of Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon.
  2. {Take of Salt.
  3. {Prepare of Finely Ground White Pepper *optional.
  4. {Make ready of *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well.
  5. {Prepare of Spring Onion 1 *finely chopped.
  6. {Prepare of Mushroom Sauce.
  7. {Get of Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder.
  8. {Make ready of Sake (Rice Wine).
  9. {Get of Salt.
  10. {Make ready of Soy Sauce *alter the amount to suit your taste.
  11. {Prepare of Mirin.
  12. {Get of Grated Ginger.
  13. {Get of Shiitake, Shimeji & Enoki *OR add as much as you like.
  14. {Prepare of Potato Starch *mixed with 2 teaspoons Water.

Steps to make Japanese Mushroom Sauce & Fish:

  1. Season Fish Fillets with Salt & White Pepper, and set aside..
  2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens..
  3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil..
  4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve..

So that is going to wrap it up for this special food japanese mushroom sauce & fish recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!