Recipe of Any-night-of-the-week Japanese Mushroom Sauce & Fish

Delicious, fresh and tasty.

Japanese Mushroom Sauce & Fish.

Japanese Mushroom Sauce & Fish

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, japanese mushroom sauce & fish. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Mushroom Sauce & Fish is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Japanese Mushroom Sauce & Fish is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese mushroom sauce & fish using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Mushroom Sauce & Fish:

  1. {Make ready 2 of Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon.
  2. {Take 2 pinches of Salt.
  3. {Prepare of Finely Ground White Pepper *optional.
  4. {Make ready of *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well.
  5. {Make ready 1/2 of Spring Onion 1 *finely chopped.
  6. {Take of Mushroom Sauce.
  7. {Prepare 1/2 cup of Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder.
  8. {Make ready 1-2 teaspoons of Sake (Rice Wine).
  9. {Take 1/4 teaspoon of Salt.
  10. {Make ready 1 teaspoon of Soy Sauce *alter the amount to suit your taste.
  11. {Prepare 1 teaspoon of Mirin.
  12. {Prepare 1/2 teaspoon of Grated Ginger.
  13. {Make ready 100 g of Shiitake, Shimeji & Enoki *OR add as much as you like.
  14. {Make ready 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.

Instructions to make Japanese Mushroom Sauce & Fish:

  1. Season Fish Fillets with Salt & White Pepper, and set aside..
  2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens..
  3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil..
  4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve..

So that's going to wrap it up for this exceptional food japanese mushroom sauce & fish recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!