Easiest Way to Prepare Any-night-of-the-week Roast Duck, Black Pudding and Fondant Potatoes

Roast Duck, Black Pudding and Fondant Potatoes.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, roast duck, black pudding and fondant potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roast Duck, Black Pudding and Fondant Potatoes is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Roast Duck, Black Pudding and Fondant Potatoes is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roast duck, black pudding and fondant potatoes using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Roast Duck, Black Pudding and Fondant Potatoes:

1. {Prepare of for the duck.
2. {Make ready 1 of Duck Crown, approx. 900g.
3. {Get 1 of Baby Leek, sliced.
4. {Get 2 slice of of Lemon.
5. {Make ready 8 of Rashers of Smokey Bacon.
6. {Get 1 of a handful of Spinach leaves, stalks removed.
7. {Get of for the fondant potatoes.
8. {Take 500 ml of Chicken Stock.
9. {Prepare 3 clove of of Garlic, crushed with skins on.
10. {Make ready 100 grams of Butter.
11. {Get 1 tsp of Rosemary.
12. {Take 1 tsp of Thyme.
13. {Get 2 medium of to large Potatoes, halved, peeled and shaped.
14. {Take of for the gravey.
15. {Get 2 tbsp of Plain Flour.
16. {Prepare 300 ml of Chicken Stock.
17. {Make ready 50 ml of Red Wine.
18. {Take of other.
19. {Get 4 slice of of Black Pudding.
20. {Make ready 1 of veg for accompaniment.

Steps to make Roast Duck, Black Pudding and Fondant Potatoes:

1. Pre-Heat the oven to 200°C/180°C fan..
2. Season the Duck well and place on the spinach leaves to cover it..
3. Place the lemon slices on top of the spinach and sprinkle over leek evenly..
4. Place the bacon over the top, ensuring to cover completely. Place on a roasting tray and cook in the oven for approx. 1h - 1h10mins ( or to your liking).
5. For the potatoes; heat the butter in a saucepan until foaming..
6. Add the potatoes for 4-5mins or until browned. Flip over and repeat cooking till browned..
7. Tip in the garlic and herbs followed by carefully pouring in the chicken stock. Pour in enough to cover 2/3rd's of the potatoes..
8. Place a lid over, reduce heat to low and braise for about 25-30mins or until very soft..
9. Check the cooking of the duck, 10mins before duck is removed from oven place the black pudding in to cook in the juices..
10. Remove the duck to rest for 10-15mins..
11. Remove black pudding, put aside and keep warm. Meanwhile, place the roasting pan on the hob and heat..
12. Add the flour and cook out collecting juices..
13. De-glaze using the red wine, then pour in the chicken stock, reducing to create the gravey..
14. serve with chosen veg..

So that is going to wrap this up with this exceptional food roast duck, black pudding and fondant potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!