Step-by-Step Guide to Prepare Super Quick Homemade Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)

Macanese Traditional Minchi (Mixed Minced Meat with Potatoes).

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, macanese traditional minchi (mixed minced meat with potatoes). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook macanese traditional minchi (mixed minced meat with potatoes) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):

1. {Prepare of Minced Beef.
2. {Take of Minced Pork.
3. {Prepare of Diced Potatoes.
4. {Get of Chopped Portuguese Sausage.
5. {Make ready of Chopped Onion.
6. {Make ready of Minced Garlic.
7. {Get of Chopped Shallots.
8. {Make ready of White Pepper.
9. {Take of Salt.
10. {Prepare of Light Soy Sauce.
11. {Take of Dark Soy Sauce.
12. {Make ready of Bay Leaves.
13. {Get of White Wine.
14. {Get of Egg (Optional).

Steps to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):

1. Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce..
2. Cook the potatoes in boiling water with a bit of salt, drain and set aside..
3. Deep fry the potatoes till golden brown, set aside..
4. Heat the wok without oil, fry the minced meat till dry, set aside..
5. Heat the wok with olive oil, sauté the garlic, shallot, bay leaves and onions till the fragrant..
6. Add the fried minced meat and Portuguese sausage, first sauté on high heat then stir fry till cooked..
7. Add and mix half of the fried potatoes, then add the other half around the plate and place a fried egg on top..

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