How to Make Speedy Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)

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Macanese Traditional Minchi (Mixed Minced Meat with Potatoes).

Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, macanese traditional minchi (mixed minced meat with potatoes). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have macanese traditional minchi (mixed minced meat with potatoes) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):

  1. {Take 300 g of Minced Beef.
  2. {Prepare 300 g of Minced Pork.
  3. {Get 600 g of Diced Potatoes.
  4. {Make ready 1 of Chopped Portuguese Sausage.
  5. {Prepare 1 of Chopped Onion.
  6. {Make ready 3 Cloves of Minced Garlic.
  7. {Get 2 of Chopped Shallots.
  8. {Prepare 1/4 Teaspoon of White Pepper.
  9. {Make ready 1/2 Teaspoon of Salt.
  10. {Take 1 Tablespoon of Light Soy Sauce.
  11. {Make ready 1 Tablespoon of Dark Soy Sauce.
  12. {Take 3 of Bay Leaves.
  13. {Take 2 Tablespoon of White Wine.
  14. {Prepare 1 of Egg (Optional).

Instructions to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):

  1. Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce..
  2. Cook the potatoes in boiling water with a bit of salt, drain and set aside..
  3. Deep fry the potatoes till golden brown, set aside..
  4. Heat the wok without oil, fry the minced meat till dry, set aside..
  5. Heat the wok with olive oil, sauté the garlic, shallot, bay leaves and onions till the fragrant..
  6. Add the fried minced meat and Portuguese sausage, first sauté on high heat then stir fry till cooked..
  7. Add and mix half of the fried potatoes, then add the other half around the plate and place a fried egg on top..

So that's going to wrap this up for this exceptional food macanese traditional minchi (mixed minced meat with potatoes) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!