Tagliata with gnocchi and buttered leeks. When the butter is completely melted, use a large slotted spoon or a strainer to transfer the cooked gnocchi from the boiling water to the skillet, shaking off as much water as possible first. Leeks are in the Allium genus, alongside onions, scallions, shallots, chives, and garlic. True to their lineage, the bulbs are flavorful but less pungent or strong in flavor than their closest relatives.

Tagliata with gnocchi and buttered leeks Find the full recipe and ingredient list here at Wicked Healthy. Share this recipe: RECIPE: Hand-made Gnocchi Recipe with Leek Butter. On a clean work surface, combine potato, cheese, flour and salt with your hands.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, tagliata with gnocchi and buttered leeks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

When the butter is completely melted, use a large slotted spoon or a strainer to transfer the cooked gnocchi from the boiling water to the skillet, shaking off as much water as possible first. Leeks are in the Allium genus, alongside onions, scallions, shallots, chives, and garlic. True to their lineage, the bulbs are flavorful but less pungent or strong in flavor than their closest relatives.

Tagliata with gnocchi and buttered leeks is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Tagliata with gnocchi and buttered leeks is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tagliata with gnocchi and buttered leeks using 20 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Tagliata with gnocchi and buttered leeks:

{Prepare of Sauce.
{Get 3 piece of smoked streaky bacon.
{Take 1 clove of garlic.
{Get 3 small of leeks.
{Prepare 40 grams of butter.
{Get pinch of salt.
{Get pinch of black pepper.
{Prepare of gnocchi.
{Prepare 850 grams of maris piper potatoes.
{Prepare 2 tsp of oil.
{Make ready pinch of salt.
{Prepare pinch of black pepper.
{Get 2 of eggs.
{Prepare 200 grams of plain flour.
{Make ready of steak.
{Prepare 1 of sirloin steak.
{Prepare 1 1/4 tbsp of olive oil.
{Prepare 1 tsp of salt.
{Make ready 1 tsp of black pepper.
{Prepare 1 tsp of red wine vinegar.

Make a "well" in the potato mound and pour in the eggs and beet Add butter and water and continue to cook until it creates a glaze that coats the back of a spoon. Finish with parmigiano and lemon juice. Add the leeks and plenty of seasoning and stir to coat in the butter. La tagliata di tacchino con la rucola va preparata tagliando il tacchino a fette sottili e rosolandole brevemente in padella con l'olio, successivamente verrà aggiunta la rucola e una spolverata di parmigiano reggiano e si cuocerà Steak tagliata with crispy fried gnocchi

Instructions to make Tagliata with gnocchi and buttered leeks:

Preheat oven to 180 C.
Rub the olive oil, salt and pepper over the (unpeeled) potatoes and place in a baking dish.
Bake for 1 hour then remove and allow to cool slightly for a few minutes - but potatoes should still be hot.
Cut the potatoes in half and scoop out the insides. Keep the skins or eat them now. They're really nice!.
Mash the potato thoroughly with a fork (or use a fancy ricer if you own one).
Add to a bowl with 200g of flour and mix quickly.
Make a well in the middle and add the eggs, lightly beaten.
Bring the mixture together to a very soft dough.
Sprinkle a surface with flour and cut the dough into 4 pieces.
Roll out each piece to a long sausage and cut with a sharp knife into pillow shapes.
Roll each gnocchi over a fork to create grooves and place on a floured plate or surface. Set half aside as you only need half for this recipe. The rest will keep in the fridge..
Season the steak well with salt and pepper and lightly oil it.
Chop the bacon and fry on a medium heat with a small amount of olive oil to crisp and release the fat.
Chop the leeks and add to the pan.
Slice a clove of garlic and add to the pan.
Add half of the butter and stir in with the seasoning.
Cook until the leeks are very soft - circa 15 mins.
Meanwhile bring a pan of salted water to the boil for the gnocchi - these will cook as the steak rests.
Heat another pan as high as you can and add the steak, pressing down firmly.
Cook to your liking. For the 250g steak I cooked this was 2 mins on first side, 1 min on the 2nd side then another minute on the fat edge.
Mix together the olive oil, red wine vinegar and seasoning and add the cooked steak to the dressing (turn it around to coat) and leave to rest.
Cook the gnocchi until they float - 3 to 4 mins.
Meanwhile add the remaining butter and a ladle of the gnocchi water to the leeks and cook in a high heat to create an emulsified butter sauce.
Add the cooked gnocchi to the pan (don't get rid of the water as its useful for thinking down the sauce later if needed).
Toss together well until the sauce is the desired consistency.
Slice the steak and serve with the gnocchi and sauce.

Three amazing and flavorful ingredients that when put together on a plate become magical. Whether you start with a pile of potatoes or a packet of pre-made gnocchi, the result will be warm, buttery perfection. Serve as a light meal or alongside other dishes for a full. View the recipe and nutrition for Gnocchi with Mushrooms and Butter, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a Wipe the frying pan clean with a paper towel.

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