Gnocchi with Young Green and Red Tomato Sauce.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gnocchi with young green and red tomato sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Gnocchi with Young Green and Red Tomato Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Gnocchi with Young Green and Red Tomato Sauce is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gnocchi with young green and red tomato sauce using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with Young Green and Red Tomato Sauce:
- {Get of Gnocchi Sauce.
- {Take of large green tomato.
- {Get of small Roma tomatoes.
- {Get of poppyseed cream sauce or salad dressing.
- {Take of olive oil.
- {Take of red onion, diced.
- {Prepare of small squash, diced or sliced.
- {Prepare of red wine.
- {Get of lemon pepper seasoning.
- {Prepare of fresh oregano, 1 tbsp, minced.
- {Get of water.
- {Take of salt.
- {Make ready of tbsp, various nuts if desired.
- {Take of gnocchi, boiled for five minutes, and sauteed in oil for two minutes.
Steps to make Gnocchi with Young Green and Red Tomato Sauce:
- Saute green and red tomatoes in olive oil for three minutes. Add onion. Season. Add squash and water. Let simmer three minutes. Add poppyseed cream, oregano, wine, and all other ingredients. Season. Let simmer five to eight minutes. Use to coat gnocchi..
- Ingredients: Gnocchi Sauce 1 large green tomato 2 small Roma tomatoes 1/4 cup poppyseed cream sauce or salad dressing 1 tbsp. olive oil 1/4 red onion, diced 1 small squash, diced or sliced 2 ounces red wine lemon pepper seasoning to taste fresh oregano, 1 tbsp, minced. 2 ounces water salt to taste 1 tbsp, various nuts if desired 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two minutes.
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