Recipe of Homemade Roasted Spice Crumbed Cod Fillets

Delicious, fresh and tasty.

Roasted Spice Crumbed Cod Fillets. Roasted Spice Crumbed Cod Fillets. fresh cod or bass or any thick white fish fillets, skin removed•mayonnaise•extra virgin olive oil, I used chili infused, divided use•butter, divided use•asian seasoning blend spice plus more for sprinnkling•rice flour•cornstarch•button mushrooms. Roasted Sweet Potato Fries with SpicesYummly. Cod fillets are marinated in a blend of yogurt and spices then oven baked.

Roasted Spice Crumbed Cod Fillets Delicious cod fillet covered in spicy breadcrumbs. Cod's mild flavor gets a boost from a crunchy, nutty breadcrumb crust. If you don't have pistachios, you can substitute other nuts, just be sure to pick meaty, flavorful nuts, like Set the fillets, coating side up, on the prepared pan.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, roasted spice crumbed cod fillets. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Spice Crumbed Cod Fillets. fresh cod or bass or any thick white fish fillets, skin removed•mayonnaise•extra virgin olive oil, I used chili infused, divided use•butter, divided use•asian seasoning blend spice plus more for sprinnkling•rice flour•cornstarch•button mushrooms. Roasted Sweet Potato Fries with SpicesYummly. Cod fillets are marinated in a blend of yogurt and spices then oven baked.

Roasted Spice Crumbed Cod Fillets is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Roasted Spice Crumbed Cod Fillets is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:

  1. {Make ready of FISH.
  2. {Make ready 1 1/2 lb of fresh cod fillets.
  3. {Get 1 tbsp of butter.
  4. {Take 1 of small stalk celery, minced.
  5. {Get 1 of Shallot, minced.
  6. {Prepare 2 of garlic cloves, minced.
  7. {Prepare 1 of fresh jalapeno pepper, chopped. Remmove seeds if you want less heat.
  8. {Make ready 1/4 tsp of black pepper and salt to taste.
  9. {Prepare 4 tbsp of dry white wine.
  10. {Get 2 tbsp of cream, heavy or light or half and nalf.
  11. {Take 1 tsp of fresh lemon juice.
  12. {Take 1 1/2 cup of FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs.
  13. {Prepare 1/2 cup of sjredded sharp cheddar cheese.
  14. {Get 2 tbsp of grated romano cheese.
  15. {Make ready 1 tsp of cajun seasoning.
  16. {Take 1 1/2 tsp of mayonnaise, for brushing.
  17. {Prepare 4 of slices of bacon, cooked until crisp.
  18. {Prepare of BUTTER DRIZZLE.
  19. {Get 4 tbsp of salted butter, melted mixed with 1 reaspoon fresh lemon juice.
  20. {Take of SERVING SAUCES.
  21. {Take 1 of recipe Hollandaise Sauce, recipe attached in direction step #9.
  22. {Make ready 1 of recipe Creamy Mustard Sauce, recipe attached in step #9.
  23. {Make ready of melted butter.
  24. {Take of lemon wedges,.

Sprinkle the remaining crumb mixture over the fillets to form a thick coating. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. Seasoned bread crumbs or cracker crumbs can be substituted for the cornmeal. If you prefer to avoid the extra calories of the breading, you can fry the fillets after soaking them in the milk, but the cornmeal or bread crumb coating will make the fillets.

Instructions to make Roasted Spice Crumbed Cod Fillets:

  1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer.
  2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes.
  3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool.
  4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine..
  5. Place fish on prepared baking pan. Brush with the mayonnaise..
  6. Press crumb mixture evenly on fish.
  7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges https://cookpad.com/us/recipes/355807-creamy-mustard-sauce https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce.

If you are looking for an easy cod recipe this baked fillet topped with delicous lemon, garlic and parsley flavoured breadcrumbs will not disappoint. Place the cod in a shallow, ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Spicy and herby bread crumbs are piled atop fish and tomato halves for a decadent yet healthful sheet pan dinner. The topping is piled generously on top of cod fillets (or any white fish fillet) and also sprinkled on halved tomatoes which are then roasted together on a sheet pan. How to Make Roasted Cod with Garlic Butter.

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