Simple Way to Prepare Favorite Pork in a creamy artichoke sauce with saffron mash

Pork in a creamy artichoke sauce with saffron mash.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, pork in a creamy artichoke sauce with saffron mash. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pork in a creamy artichoke sauce with saffron mash is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pork in a creamy artichoke sauce with saffron mash is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pork in a creamy artichoke sauce with saffron mash using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork in a creamy artichoke sauce with saffron mash:

1. {Get 800 g of or so joint of pork loin.
2. {Prepare 2-3 of artichoke hearts.
3. {Make ready of Approx 500 ml of milk.
4. {Take to taste of Salt and pepper.
5. {Take of Glug of white wine.
6. {Get cube of Stock.
7. {Take of Enough potatoes.
8. {Prepare Knob of butter.
9. {Make ready of Olive oil.

Instructions to make Pork in a creamy artichoke sauce with saffron mash:

1. Prep the ingredients. Wash and dry the meat. Chop the artichokes. Chop carrots, onion and celery (I always buy the veg in bulk, chop it all and freeze so it's always ready to cook).
2. Fry carrots, onions and celery in a little oil. After a few minutes, add the artichokes. Cook for another 1-2 minutes.
3. Add the meat, brown all over. Add salt and pepper. Add white wine and let it evaporate. Then add enough milk to nearly cover the meat. Cover and simmer on low for 2 hours. Turn a few times during cooking. Half way through cooking it should look like this.
4. Start to boil and mash your potatoes, add butter and saffron, keep warm. After 2 hours, remove meat and keep warm. Using a hand blender, whizz up the sauce. Reduce sauce on high heat, add stock cube, stir frequently.
5. When sauce is reduced and thick and creamy, carve the meat and serve 😊.

So that is going to wrap it up for this special food pork in a creamy artichoke sauce with saffron mash recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!