Shepherd's Pie Balls.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, shepherd's pie balls. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Shepherd's Pie Balls is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Shepherd's Pie Balls is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook shepherd's pie balls using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie Balls:
- {Get 2 of carrots, finely chopped.
- {Make ready 1 of large onion, finely chopped.
- {Get 2 tbsp of olive oil.
- {Get 500 g of mince beef.
- {Prepare 2 of garlic cloves, finely chopped.
- {Take to taste of Salt.
- {Take to taste of Ground black pepper.
- {Get 300 ml of red wine.
- {Take 8-10 of medium potatoes, peeled.
- {Make ready 1 of egg.
- {Prepare as needed of Plain flour.
- {Make ready of Oil for frying.
- {Get 1 of cheese slice of choice per ball.
- {Prepare 1/4 tsp of turmeric.
Instructions to make Shepherd's Pie Balls:
- Heat the olive oil in a pan over a medium heat. Add the onions, carrots, garlic and beef to the pan and cook for about 10 minutes stirring regularly..
- Season with salt and pepper and add the wine and turmeric. Reduce heat to low and allow to simmer gently for 50-60 minutes or until the sauce has thickened..
- In the meantime boil the potatoes in salted water until soft. Allow to drain fully then mash well. Crack in the egg and stir it into the potatoes well season with more salt and pepper if needed..
- Add clingfilm to a breakfast bowl and then add a couple of spoonfuls of the mash potatoes. Lightly press the potatoes into the side of the bowls until a smooth well is made in the middle..
- Next add 1-2 tablespoons of meat into the potato well. Wrap the potato around the meat into a ball using the clingfilm..
- Allow the potatoe balls to sit in the fridge for an hour..
- Heat a deep fryer with enough oil to fry the balls. Remove the potatoes from fridge and unwrap from the clingfilm and coat evenly with flour..
- Fry the potato balls one by one until evenly golden brown. Transfer to a plate lined with kitchen roll..
- Next heat the oven to 180c. Transfer the potato balls to an ovenproof dish. Top each with a cheese slice and bake for 15 minutes. Serve with a salad of choice..
So that is going to wrap this up with this special food shepherd's pie balls recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!