Recipe of Speedy Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou

Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, herby puy lentils with cheesy garlic mash #newyearnewyou. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:

1. {Take of Recipe: Serves up to 4 depending how hungry you are!.
2. {Prepare of Puy Lentils, rinsed.
3. {Take of medium onion or 2 shallots, finely diced.
4. {Make ready of carrot, finely diced.
5. {Take of celery, finely diced.
6. {Get of Vegetable (Rapeseed or Sunflower) oil.
7. {Prepare of red wine.
8. {Take of Approx 1 litre veg stock, plus extra boiling water if needed.
9. {Prepare of Worchestershire sauce.
10. {Prepare of Baby Plum or cherry tomatoes, quartered.
11. {Make ready of Fresh Thyme leaves or 1 tsp dried Thyme.
12. {Get of Bay leaf.
13. {Make ready of garlic granules.
14. {Prepare of Salt.
15. {Make ready of Black Pepper.
16. {Get of Maris Piper potatoes, peeled and diced.
17. {Get of Drizzle of garlic oil.
18. {Make ready of Ground white pepper.
19. {Take of Grated cheese.

Instructions to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:

1. Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. Simmer until the wine has almost been fully absorbed..
2. Add the chopped tomatoes and Worcestershire sauce..
3. Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce..
4. While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth..
5. Heat the grill to high..
6. Season the lentils with salt to your taste. Remove the Bay leaf. Pile the lentils into a small / medium casserole and cover with the garlic mash. Sprinkle with the cheese and heat under the grill until bubbling and browned..
7. Serve with any vegetables you like. Enjoy..

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