Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou. Pour in the merlot and reduce the liquid to half. Crushed puy lentils with tahini and cumin. This sustaining meal-on-a-plate is a little bit like hummus, though much easier and quicker to prepare.
They have a flavor and color that are slightly distinct from other lentil Lentil salad is a basic dish that combines cooked lentils with spices, cooked vegetables, and a vinaigrette.
Before starting, soak your lentils in.
Don't dismiss lentils too quickly - they're filling, healthy and easy to combine with other flavours, as this dish proves.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, herby puy lentils with cheesy garlic mash #newyearnewyou. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pour in the merlot and reduce the liquid to half. Crushed puy lentils with tahini and cumin. This sustaining meal-on-a-plate is a little bit like hummus, though much easier and quicker to prepare.
Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
- {Prepare of Recipe: Serves up to 4 depending how hungry you are!.
- {Make ready 200 g of Puy Lentils, rinsed.
- {Get 1 of medium onion or 2 shallots, finely diced.
- {Prepare 1 of carrot, finely diced.
- {Take 1 stick of celery, finely diced.
- {Make ready 1 tbsp of Vegetable (Rapeseed or Sunflower) oil.
- {Prepare 1 Glass of red wine.
- {Prepare of Approx 1 litre veg stock, plus extra boiling water if needed.
- {Prepare of Worchestershire sauce.
- {Make ready 8 of Baby Plum or cherry tomatoes, quartered.
- {Get of Fresh Thyme leaves or 1 tsp dried Thyme.
- {Take 1 of Bay leaf.
- {Get 1 tsp of garlic granules.
- {Make ready of Salt.
- {Get of Black Pepper.
- {Get 6-8 of Maris Piper potatoes, peeled and diced.
- {Take of Drizzle of garlic oil.
- {Make ready of Ground white pepper.
- {Take of Grated cheese.
Puy lentils: Grown in volcanic soil in a specific region of France, these lentils are bluish-green and have a strong flavor. While your cheese is baking you can start the vegan lentil salad. Bring water and lentils to a boil along with garlic, lemon peel, bay leaves, salt and pepper. Puy lentils can sometimes be a little bland on their own, so stirring through olives and fresh herbs can make them instantly more flavoursome.
Steps to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
- Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. Simmer until the wine has almost been fully absorbed..
- Add the chopped tomatoes and Worcestershire sauce..
- Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce..
- While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth..
- Heat the grill to high..
- Season the lentils with salt to your taste. Remove the Bay leaf. Pile the lentils into a small / medium casserole and cover with the garlic mash. Sprinkle with the cheese and heat under the grill until bubbling and browned..
- Serve with any vegetables you like. Enjoy..
You may have enough for leftovers the next day if you serve the lentils with grains. This dish also freezes very well. Puy lentils are exclusively cultivated in the region of Le Puy in France where the rich volcanic soil gives the lentils their earthy flavor. Peel the garlic and add it with the other ingredients for the pesto in a Pour the lentil mix into a big oven dish and cover with the mash. Heat the oil and ghee in a large, heavy-based saucepan.
So that is going to wrap it up with this special food herby puy lentils with cheesy garlic mash #newyearnewyou recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!