Steps to Prepare Any-night-of-the-week Bean chilli with toasted sweetcorn mash

Bean chilli with toasted sweetcorn mash.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, bean chilli with toasted sweetcorn mash. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bean chilli with toasted sweetcorn mash is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Bean chilli with toasted sweetcorn mash is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have bean chilli with toasted sweetcorn mash using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bean chilli with toasted sweetcorn mash:

1. {Get of onion.
2. {Get of garlic.
3. {Prepare of cumin.
4. {Prepare of paprika.
5. {Take of chili powder.
6. {Make ready of chopped tomatoes.
7. {Prepare of water.
8. {Take of white wine vinegar.
9. {Prepare of cocoa powder.
10. {Get of honey (or golden syrup).
11. {Get of chipotle paste.
12. {Make ready of beans (I used black beans and kidney beans).
13. {Make ready of Black pepper.
14. {Make ready of Sweetcorn mash.
15. {Make ready of sweetcorn (tinned or frozen).
16. {Take of Butter.
17. {Take of grated mature cheese.
18. {Get of lime.
19. {Make ready of Fresh chilli/sriracha sauce/sambal oelek/chilli flakes.
20. {Make ready of For serving.
21. {Take of Tortilla wraps.
22. {Prepare of Creme fraiche/sour cream.
23. {Get of Lime wedges.

Instructions to make Bean chilli with toasted sweetcorn mash:

1. Chop onion and garlic and fry in a bit of oil until soft. Add the cumin and paprika and fry for another minute..
2. Add the rest of the ingredients for the chilli but lime to the pot and let simmer without lid for 20 minutes. I like my beans nice and mushy so I usually let it simmer for quite a while (up to an hour) and break them up with a wooden spoon..
3. For the sweetcorn mash: Put sweetcorn (drain if it's tinned) in a frying pan with a generous amount of butter. Cook on medium heat while stiring frequently until the sweetcorn is golden with some brown spots on it..
4. Note: the amount of sweetcorn doesn't have to be exactly 200g, anything close to it is fine!.
5. Put the sweetcorn in a blender with the cheese, juice from ½ lime and a small amount of your favourite chilli (I always use ½ tsp sriracha chilli sauce). Mix for a minute until you have a nice creamy paste. (If you don't have a blender: just serve the toasted sweetcorn and cheese as they are, that will taste just as nice 😋)..
6. Serve with tortilla wraps and creme fraiche or sour cream!.

So that's going to wrap it up with this special food bean chilli with toasted sweetcorn mash recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!