Steps to Make Favorite Bean chilli with toasted sweetcorn mash

Bean chilli with toasted sweetcorn mash.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bean chilli with toasted sweetcorn mash. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bean chilli with toasted sweetcorn mash is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Bean chilli with toasted sweetcorn mash is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bean chilli with toasted sweetcorn mash using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bean chilli with toasted sweetcorn mash:

1. {Make ready 1 of onion.
2. {Prepare 2 cloves of garlic.
3. {Take 2 tsp of cumin.
4. {Make ready 2 tsp of paprika.
5. {Take 1 tsp of chili powder.
6. {Take 1 tin of chopped tomatoes.
7. {Take 300 ml of water.
8. {Make ready 1 tbsp of white wine vinegar.
9. {Prepare 1 tbsp of cocoa powder.
10. {Take 1 tbsp of honey (or golden syrup).
11. {Prepare 2 tsp of chipotle paste.
12. {Take 2 tins of beans (I used black beans and kidney beans).
13. {Make ready of Black pepper.
14. {Prepare of Sweetcorn mash.
15. {Get 200 g of sweetcorn (tinned or frozen).
16. {Take of Butter.
17. {Make ready 50 g of grated mature cheese.
18. {Take 1/2 of lime.
19. {Prepare of Fresh chilli/sriracha sauce/sambal oelek/chilli flakes.
20. {Take of For serving.
21. {Get of Tortilla wraps.
22. {Get of Creme fraiche/sour cream.
23. {Prepare of Lime wedges.

Steps to make Bean chilli with toasted sweetcorn mash:

1. Chop onion and garlic and fry in a bit of oil until soft. Add the cumin and paprika and fry for another minute..
2. Add the rest of the ingredients for the chilli but lime to the pot and let simmer without lid for 20 minutes. I like my beans nice and mushy so I usually let it simmer for quite a while (up to an hour) and break them up with a wooden spoon..
3. For the sweetcorn mash: Put sweetcorn (drain if it's tinned) in a frying pan with a generous amount of butter. Cook on medium heat while stiring frequently until the sweetcorn is golden with some brown spots on it..
4. Note: the amount of sweetcorn doesn't have to be exactly 200g, anything close to it is fine!.
5. Put the sweetcorn in a blender with the cheese, juice from ½ lime and a small amount of your favourite chilli (I always use ½ tsp sriracha chilli sauce). Mix for a minute until you have a nice creamy paste. (If you don't have a blender: just serve the toasted sweetcorn and cheese as they are, that will taste just as nice 😋)..
6. Serve with tortilla wraps and creme fraiche or sour cream!.

So that is going to wrap it up with this special food bean chilli with toasted sweetcorn mash recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!