Holiday inspired pan fried duck with celeriac mash and fig sauce.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, holiday inspired pan fried duck with celeriac mash and fig sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook holiday inspired pan fried duck with celeriac mash and fig sauce using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Holiday inspired pan fried duck with celeriac mash and fig sauce:
- {Take of The celeriac mash.
- {Make ready of a celeriac.
- {Take of big potatoes (I used Maris piper).
- {Prepare of creme fraiche.
- {Take of a tsp nutmeg.
- {Take of Salt and pepper.
- {Prepare of The duck.
- {Prepare of x duck breasts.
- {Prepare of garlic cloves bashed / skin on.
- {Get of Thyme.
- {Make ready of Seasoning.
- {Take of The sauce.
- {Make ready of ripe figs.
- {Prepare of sugar.
- {Take of Good splash balsamic vinegar.
- {Make ready of Good splash red wine.
- {Take of fig jam/chutney.
- {Take of Water.
Steps to make Holiday inspired pan fried duck with celeriac mash and fig sauce:
- Chop the celeriac and potatoes and add them to a pot of cold water. Season with salt and bring to the boil. Then reduce the heat and simmer until soft..
- Once cooked, strain the vegetables and mash. Add the creme fraiche and finely grated nutmeg and keep mashing until smooth. Season and put in a warm oven..
- Prepare the duck - score the skin, season on both sides and then place the duck skin side down on a hot non-stick pan over a medium heat. Cook for 15 - 18 minutes. After about two or three minutes add the Garlic and thyme.
- Meanwhile prepare your sauce. Finely chop the figs and add to a pan with a little olive oil. Fry for 2 mins. Turn up the heat and add a good lug of red wine and allow to reduce. Then add a little sugar, the chutney and a dash of balsamic vinegar. Reduce the heat and allow to cook. Add water as you go to keep it saucey. Cook for about 10 minutes..
- After 15-18 minutes of cooking skin side down, flip your duck breasts and cook for another two minutes on the other side..
- Remove from the heat and leave to rest while you prepare your plates, cook your veg and make sure your celeriac is warm..
- Slice the duck (it should be pink) and serve..
So that's going to wrap this up for this exceptional food holiday inspired pan fried duck with celeriac mash and fig sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!