Vegetarian cottage pie. This is a rich and satisfying vegetarian version of the classic cottage pie. Lentils make a great substitute for mince and are packed with protein, and carrots make the mash topping extra sweet. Hey guys, I hope you're having a great day so far! :) Welcome back to what's for tea, and I hope I find you all very well :) Tonight for tea I made this.
How to Make Vegetarian Cottage Pie.
First, start by cooking the potatoes in a big pot of water.
Rehydrate the dried mushrooms by pouring boiling water over them and letting them set until tender.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vegetarian cottage pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian cottage pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Vegetarian cottage pie is something which I've loved my entire life. They are nice and they look wonderful.
This is a rich and satisfying vegetarian version of the classic cottage pie. Lentils make a great substitute for mince and are packed with protein, and carrots make the mash topping extra sweet. Hey guys, I hope you're having a great day so far! :) Welcome back to what's for tea, and I hope I find you all very well :) Tonight for tea I made this.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian cottage pie using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian cottage pie:
- {Take of Filling.
- {Make ready 1 of small onion.
- {Take 2 cloves of garlic.
- {Take 1 of celery stick.
- {Prepare 200 g of celeriac.
- {Prepare 200 g of swede.
- {Make ready 1 of parsnip.
- {Take 2 of carrots.
- {Prepare 200 g of cooked lentils (I used brown).
- {Get 2 tsp of curry powder.
- {Take 1 tsp of chilli flakes (I used chipotle).
- {Make ready 175 ml of red wine.
- {Take 500 ml of veg stock.
- {Take 1 tsp of cornflour (see tip).
- {Take 2 of bay leaves.
- {Take 1 tbsp of fresh thyme.
- {Get of Seasoning.
- {Prepare 1 tbsp of tomato purée.
- {Get of Potato topping.
- {Prepare 750 g of potatoes.
- {Get Splash of milk.
- {Get Knob of butter.
- {Take of Cheese of choice for grating.
So flavorful and satisfying that you won't miss the meat! Vegetarian Cottage Pie made with lentils, butternut squash, cauliflower and spices in a rich savory tomato sauce and topped off with creamy carrot mashed potatoes. This vegetarian cottage pie recipe uses meaty porcini mushrooms, nutrient-packed lentils and a nifty addition of marmite for something very special. So, try this vegetarian cottage pie and I promise you'll be impressed!
Steps to make Vegetarian cottage pie:
- Finely chop the onion, garlic and celery and fry in a little olive oil over a medium heat in a heavy based pan with a lid until soft.
- While the onion is cooking, peel and chop the remaining veg into small cubes. Then add to the pan with a little salt and cook for 10-12 minutes until the veg starts to soften (you might want to cover loosely with a lid).
- Turn up the heat to high and add the curry power and chilli flakes, fry for 30 secs and coat the veg, then add the red wine and herbs and reduce by half..
- Once reduced, turn the heat back down to medium/low. Add the stock, lentils, tomato purée and cornflour and cook covered with a Loose lid for 20-30 minutes, until the veg softens (time will depend on how large you chop the veg).
- Meanwhile make the mash topping by peeling and chopping the potatoes into equal sizes, covering with cold water and a half teaspoon of salt and bringing to the boil. Once boiling, reduce the heat, cover with a loose lid and cook until soft..
- Once soft, drain and mash the potatoes with a splash of milk and the butter. Then preheat the oven to 180 degrees..
- Now time to assemble the pie. Put the mixture in a deep tray, cover with the mash and top with finely grated cheese. Bake for 30 minutes until golden 😋.
Cottage pie (or Shepherd's pie) is an English pie with a minced meat filling and a mashed potato topping. Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. This vegetarian cottage pie is hearty and nutritious.
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