Recipe of Homemade Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨

Delicious, fresh and tasty.

Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨.

Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, chinese stir fry black pepper beef ribs 黑椒牛仔骨. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chinese stir fry black pepper beef ribs 黑椒牛仔骨 using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨:

  1. {Get of Frozen Beef Ribs 4 long slices.
  2. {Make ready of Marinated Ribs Sauce (Mix) 3hrs.
  3. {Prepare of Ginger Juice.
  4. {Prepare of light soya sauce.
  5. {Make ready of maggi sauce.
  6. {Make ready of oyster sauce.
  7. {Get of white pepper.
  8. {Prepare of black pepper.
  9. {Make ready of capful of ShaoXing Wine.
  10. {Prepare of cornstarch.
  11. {Get of dark soya sauce.
  12. {Prepare of egg white.
  13. {Make ready of oil put b4 pan sear.
  14. {Take of Black Pepper Sauce.
  15. {Make ready of Soya sauce.
  16. {Make ready of sugar.
  17. {Make ready of oyster sauce.
  18. {Get of white pepper.
  19. {Get of Black soya sauce.
  20. {Take of During Pan Fry.
  21. {Take of onions.
  22. {Get of Sweet Red Pepper.
  23. {Get of minced Garlic.
  24. {Prepare of minced shallots.
  25. {Prepare of Black pepper.
  26. {Make ready of cornstarch (in sauce).
  27. {Take of dark soya sauce.

Instructions to make Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨:

  1. Soak Beef Ribs in Water for 30mins even if its frozen. Chopped up the ingredients. To cut the ribs, cut it in chunks and use the back of the knife beat it then snip the top of the ribs..
  2. Before Marinating, completely pat those ribs dry (twice). Now mix the Ribs Sauce together with ribs as you see the ribs will soak all the sauce up. This is a very important step which makes the taste and softness. Leave it for 3 hrs in fridge before cooking..
  3. 1 spoon of Oil mix in ribs before frying them. Add a dash of oil in pan then fry in high mid heat. Both sides 1 min then take out.
  4. Same pan remove some oil if too much, then add onions and red pepper for 1 min. Now add garlic and shallots and sear for 30secs. For me I love pepper so I will put around 1 spoon but you can reduce the amount if you like. Now add 1 capful of ShaoXing wine and stir for 30secs. For the Black Pepper Sauce mix with a spoon of cornstarch and abit of water, and Pour into the pan, stir until it thickens abit. Taste test, add more season if needed..
  5. Now throw those ribs into the pan together with the sauce and add 1 tsp of dark soya sauce to colour. Quick Mix then plate. Serve Hot. Done!.

So that's going to wrap it up with this special food chinese stir fry black pepper beef ribs 黑椒牛仔骨 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!