Recipe of Award-winning Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨

Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, chinese stir fry black pepper beef ribs 黑椒牛仔骨. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chinese stir fry black pepper beef ribs 黑椒牛仔骨 using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨:

1. {Prepare of Frozen Beef Ribs 4 long slices.
2. {Make ready of Marinated Ribs Sauce (Mix) 3hrs.
3. {Take 1 spoon of Ginger Juice.
4. {Prepare 1 spoon of light soya sauce.
5. {Prepare 1 tsp of maggi sauce.
6. {Take 1 spoon of oyster sauce.
7. {Get 1/2 tsp of white pepper.
8. {Prepare 1 tsp of black pepper.
9. {Prepare 1 of capful of ShaoXing Wine.
10. {Make ready 3 tsp of cornstarch.
11. {Get 1/2 tsp of dark soya sauce.
12. {Get 1 spoon of egg white.
13. {Make ready 1 spoon of oil put b4 pan sear.
14. {Take of Black Pepper Sauce.
15. {Make ready 1 spoon of Soya sauce.
16. {Take 1 tsp of sugar.
17. {Make ready 1 spoon of oyster sauce.
18. {Prepare 1 tsp of white pepper.
19. {Get 1 tsp of Black soya sauce.
20. {Prepare of During Pan Fry.
21. {Prepare 1/2 of onions.
22. {Make ready of Sweet Red Pepper.
23. {Prepare 1 spoon of minced Garlic.
24. {Make ready 2 cloves of minced shallots.
25. {Get 1 spoon of Black pepper.
26. {Take 1 spoon of cornstarch (in sauce).
27. {Get 1 tsp of dark soya sauce.

Instructions to make Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨:

1. Soak Beef Ribs in Water for 30mins even if its frozen. Chopped up the ingredients. To cut the ribs, cut it in chunks and use the back of the knife beat it then snip the top of the ribs..
2. Before Marinating, completely pat those ribs dry (twice). Now mix the Ribs Sauce together with ribs as you see the ribs will soak all the sauce up. This is a very important step which makes the taste and softness. Leave it for 3 hrs in fridge before cooking..
3. 1 spoon of Oil mix in ribs before frying them. Add a dash of oil in pan then fry in high mid heat. Both sides 1 min then take out.
4. Same pan remove some oil if too much, then add onions and red pepper for 1 min. Now add garlic and shallots and sear for 30secs. For me I love pepper so I will put around 1 spoon but you can reduce the amount if you like. Now add 1 capful of ShaoXing wine and stir for 30secs. For the Black Pepper Sauce mix with a spoon of cornstarch and abit of water, and Pour into the pan, stir until it thickens abit. Taste test, add more season if needed..
5. Now throw those ribs into the pan together with the sauce and add 1 tsp of dark soya sauce to colour. Quick Mix then plate. Serve Hot. Done!.

So that is going to wrap it up with this exceptional food chinese stir fry black pepper beef ribs 黑椒牛仔骨 recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!