Recipe of Ultimate Pink sauce gnocchi

Pink sauce gnocchi.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, pink sauce gnocchi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pink sauce gnocchi is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Pink sauce gnocchi is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pink sauce gnocchi using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pink sauce gnocchi:

1. {Take 500 g of gnocchi.
2. {Make ready 500 g of turkey mince 2%.
3. {Make ready 227 g of chopped tomatoes.
4. {Prepare 150 ml of double cream.
5. {Make ready 2 tbsp of olive oil.
6. {Prepare 1 tbsp of tomato paste.
7. {Make ready 1 tsp of paprika.
8. {Get 1 tsp of garlic powder.
9. {Prepare 1 tsp of cinnamon.
10. {Take 1 tsp of ground cloves.
11. {Get 1 of onion, diced.
12. {Get 1 of long red pepper, diced.
13. {Make ready 1 of carrot, chopped.
14. {Take 1 of chicken stock cube.
15. {Make ready pinch of sugar.
16. {Get 1 shot of white wine.
17. {Get 500 ml of water.
18. {Take of salt & pepper.
19. {Prepare of grated parmesan, to serve.

Instructions to make Pink sauce gnocchi:

1. Place a medium pot over medium heat and add olive oil and mince. Cook until is drowned all over, stir with a wooden spoon, breaking up the mince..
2. Then add onions, carrots, red pepper and fry until they soften..
3. Pour in wine and reduce the heat. Then, add paprika, garlic powder, ground cloves, cinnamon, sugar and the chicken stock cube. Season well with salt and pepper..
4. Finally, add the tomato paste, stir very well with a wooden spoon and chuck in chopped tomatoes and add water..
5. Bring to boil, simmer and cook for about 45 minutes, stirring occasionally until you have a rich, thick sauce..
6. When ready, remove from heat and add double cream. Stir well..
7. Cook gnocchi following the pack instructions, usually 2-3 minutes. Don't add any salt!.
8. When finished, stir into the sauce (you might need a little bit more boiled water), mix well and serve with parmesan and a pinch of parsley..
9. Enjoy 🤗.

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