Vickys Pizza-Style Potatoes, GF DF EF SF NF.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, vickys pizza-style potatoes, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Pizza-Style Potatoes, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Vickys Pizza-Style Potatoes, GF DF EF SF NF is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys pizza-style potatoes, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pizza-Style Potatoes, GF DF EF SF NF:
- {Prepare of olive oil, divided.
- {Make ready of medium baking potatoes, any variety.
- {Prepare of onion, peeled & chopped.
- {Take of courgette / zucchini, sliced.
- {Make ready of summer squash, peeled & sliced.
- {Get of sliced white mushrooms.
- {Prepare of salt & pepper.
- {Get of marinara sauce, recipe below if required*.
- {Get of cheese of choice to top, I use 'Violife' (Vegan, Soy-Free).
- {Make ready of Marinara Sauce.
- {Take of can chopped tomatoes.
- {Make ready of tomato puree/paste.
- {Make ready of olive oil.
- {Get of finely diced onion.
- {Make ready of freshly chopped basil.
- {Make ready of white wine.
- {Prepare of dried oregano.
- {Get of salt.
- {Prepare of garlic, finely chopped.
- {Get of pepper.
- {Prepare of sugar.
Steps to make Vickys Pizza-Style Potatoes, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F.
- Prick the potatoes all over with a fork, brush with 1/2 a tablespoon of the oil and arrange on a baking sheet. Bake until tender, around 1 - 1 & 1/2 hours. You can also bake in the microwave on full power for 7 - 12 minutes depending on the wattage. Mine take 10 mins at 800W.
- When the potatoes are almost tender, heat the remaining tablespoon of oil in a large frying pan over a medium high heat. Add the courgette, squash, mushrooms, onions & salt and pepper and cook, stirring occasionally, until just tender and golden brown, around 6 minutes.
- Preheat the grill / broiler. Halve the potatoes, transfer to a baking dish cut side up and top with the vegetable mixture. Pour some warmed marinara sauce over the potatoes then top with as much cheese as you like. Grill until the cheese is melted and bubbly, 2 or 3 minutes, then transfer to plates and serve.
- For the marinara, place the tomatoes, tomato paste, minced garlic, oregano, salt, and pepper in a blender and blitz until smooth. Saute the finely chopped onion in olive oil for 2 minutes in a large frying pan. Add the blended tomato sauce, basil and white wine. Simmer for 30 minutes, stirring occasionally. This makes twice as much as needed in this recipe but you can freeze the half you don't need for another time.
- Instead of marinara you can try my tomato-free tomato sauce, recipe in my profile https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.
- My Bean Sprout 'Pasta' recipe uses the same marinara recipe https://cookpad.com/us/recipes/361521-vickys-bean-sprout-pasta-and-marinara-sauce-gf-df-ef-sf-nf.
So that is going to wrap it up with this special food vickys pizza-style potatoes, gf df ef sf nf recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!