Chicken Schnitzel On Roll With Basil Aioli (mayo).
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, chicken schnitzel on roll with basil aioli (mayo). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- {Get 1 lb of Boneless chicken breasts.
- {Make ready 1 cup of Buttermilk (milk with Tbls lemon).
- {Get 1/4 cup of Lemon juice.
- {Take 2 clove of Garlic smashed.
- {Get 1/2 each of Onion chopped up.
- {Take 2 tbsp of Thyme.
- {Get 1 tbsp of Paprika.
- {Get 2 tsp of Cayenne.
- {Get 1 tbsp of Salt.
- {Prepare of Pepper.
- {Prepare 4 cup of Bread mixture, panko crumbs, flour, cayenne, salt, pepper.
- {Prepare 1 of Onion rolls.
- {Get of Onions, tomatoes, lettuce for dressing.
- {Make ready 1 of Basil aioli - recipe follows.
- {Make ready 1/4 cup of Basil leaves (packed).
- {Make ready 3 tsp of White wine vinegar.
- {Make ready 1 cup of Mayonnaise.
- {Take 2 clove of Garlic.
- {Get of Salt and pepper.
Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours..
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side..
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust..
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc.
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