Vickys Pizza-Style Potatoes, GF DF EF SF NF.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys pizza-style potatoes, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vickys Pizza-Style Potatoes, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Vickys Pizza-Style Potatoes, GF DF EF SF NF is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys pizza-style potatoes, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pizza-Style Potatoes, GF DF EF SF NF:
- {Prepare 1 1/2 tbsp of olive oil, divided.
- {Take 4 of medium baking potatoes, any variety.
- {Take 1 of onion, peeled & chopped.
- {Make ready 1 of courgette / zucchini, sliced.
- {Get 1 of summer squash, peeled & sliced.
- {Get 225 grams of sliced white mushrooms.
- {Prepare to taste of salt & pepper.
- {Make ready 240 ml of marinara sauce, recipe below if required*.
- {Prepare of cheese of choice to top, I use 'Violife' (Vegan, Soy-Free).
- {Prepare of Marinara Sauce.
- {Prepare 400 grams of can chopped tomatoes.
- {Make ready 6 tbsp of tomato puree/paste.
- {Get 3 tbsp of olive oil.
- {Get 2 1/2 tbsp of finely diced onion.
- {Prepare 2 tbsp of freshly chopped basil.
- {Take 50 ml of white wine.
- {Take 1/2 tsp of dried oregano.
- {Take 1/2 tsp of salt.
- {Get 1/2 clove of garlic, finely chopped.
- {Get 1 pinch of pepper.
- {Prepare of sugar.
Instructions to make Vickys Pizza-Style Potatoes, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F.
- Prick the potatoes all over with a fork, brush with 1/2 a tablespoon of the oil and arrange on a baking sheet. Bake until tender, around 1 - 1 & 1/2 hours. You can also bake in the microwave on full power for 7 - 12 minutes depending on the wattage. Mine take 10 mins at 800W.
- When the potatoes are almost tender, heat the remaining tablespoon of oil in a large frying pan over a medium high heat. Add the courgette, squash, mushrooms, onions & salt and pepper and cook, stirring occasionally, until just tender and golden brown, around 6 minutes.
- Preheat the grill / broiler. Halve the potatoes, transfer to a baking dish cut side up and top with the vegetable mixture. Pour some warmed marinara sauce over the potatoes then top with as much cheese as you like. Grill until the cheese is melted and bubbly, 2 or 3 minutes, then transfer to plates and serve.
- For the marinara, place the tomatoes, tomato paste, minced garlic, oregano, salt, and pepper in a blender and blitz until smooth. Saute the finely chopped onion in olive oil for 2 minutes in a large frying pan. Add the blended tomato sauce, basil and white wine. Simmer for 30 minutes, stirring occasionally. This makes twice as much as needed in this recipe but you can freeze the half you don't need for another time.
- Instead of marinara you can try my tomato-free tomato sauce, recipe in my profile https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.
- My Bean Sprout 'Pasta' recipe uses the same marinara recipe https://cookpad.com/us/recipes/361521-vickys-bean-sprout-pasta-and-marinara-sauce-gf-df-ef-sf-nf.
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