Roasted Pimento Potatoes.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted pimento potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Pimento Potatoes is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Roasted Pimento Potatoes is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted pimento potatoes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pimento Potatoes:
- {Prepare of potatoes, peeled and cut into wedges.
- {Prepare of salt.
- {Make ready of cracked black pepper.
- {Make ready of dry white wine.
- {Get of fresh lemon juice.
- {Get of heaped pimetao.
- {Take of olive oil, extra virgin.
- {Make ready of garlic cloves, finely chopped.
- {Take of chili powder or flakes, (optional).
Steps to make Roasted Pimento Potatoes:
- In a small bowl, mix well the wine, chili, pimento, garlic cloves, lemon juice, salt and black pepper. https://cookpad.com/us/recipes/368965-pimentao-the-traditional-way.
- In a large bowl place your potatoes and mix with the marinade. Mix well..
- Transfer to a baking tray big enough so the potatoes don't overlap.
- Leave your potatoes overnight in the fridge or for 3-5 hours to marinade..
- Preheat your oven to 190c..
- Drizzle some olive oil on the potatoes..
- Transfer the tray to the oven. Bake for 30-60 minutes. Depending on your oven and how thick the potatoes are it may only take 30 minutes to bake. After the 30 minutes mark check every 10 minutes until they are done. Keep checking the potatoes are not sticking and stir them every so often..
So that is going to wrap it up for this exceptional food roasted pimento potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!