Roasted Pimento Potatoes.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted pimento potatoes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Roasted Pimento Potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Roasted Pimento Potatoes is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted pimento potatoes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pimento Potatoes:
- {Get 5 medium of potatoes, peeled and cut into wedges.
- {Get of salt.
- {Get of cracked black pepper.
- {Take 100 ml of dry white wine.
- {Make ready 2 tbsp of fresh lemon juice.
- {Make ready 1 tsp of heaped pimetao.
- {Make ready of olive oil, extra virgin.
- {Take 3 of garlic cloves, finely chopped.
- {Take of chili powder or flakes, (optional).
Steps to make Roasted Pimento Potatoes:
- In a small bowl, mix well the wine, chili, pimento, garlic cloves, lemon juice, salt and black pepper. https://cookpad.com/us/recipes/368965-pimentao-the-traditional-way.
- In a large bowl place your potatoes and mix with the marinade. Mix well..
- Transfer to a baking tray big enough so the potatoes don't overlap.
- Leave your potatoes overnight in the fridge or for 3-5 hours to marinade..
- Preheat your oven to 190c..
- Drizzle some olive oil on the potatoes..
- Transfer the tray to the oven. Bake for 30-60 minutes. Depending on your oven and how thick the potatoes are it may only take 30 minutes to bake. After the 30 minutes mark check every 10 minutes until they are done. Keep checking the potatoes are not sticking and stir them every so often..
So that is going to wrap it up with this exceptional food roasted pimento potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!