Step-by-Step Guide to Prepare Ultimate Cottage Pie with cheesy carrot potato mash

Cottage Pie with cheesy carrot potato mash.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, cottage pie with cheesy carrot potato mash. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cottage Pie with cheesy carrot potato mash is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Cottage Pie with cheesy carrot potato mash is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:

1. {Take of olive oil.
2. {Make ready of extra-lean minced beef.
3. {Prepare of garlic, peeled and crushed.
4. {Get of large onion, peeled and chopped.
5. {Get of medium carrots, peeled and diced.
6. {Make ready of celery, sliced.
7. {Get of plain flour.
8. {Make ready of beef stock.
9. {Make ready of red wine.
10. {Take of worcestershire sauce.
11. {Get of tomato puree.
12. {Get of chopped parsley.
13. {Get of salt and freshly ground black pepper.
14. {Get of For the mash.
15. {Make ready of large potatoes, peeled and cut into chunks.
16. {Get of medium carrots, peeled and cut into chunks.
17. {Take of butter.
18. {Get of milk.
19. {Make ready of cheddar cheese, created.
20. {Get of salt.

Steps to make Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Spoon the mince into a large, shallow, creased oven dish..
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas..

So that's going to wrap it up for this exceptional food cottage pie with cheesy carrot potato mash recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!